No need to have your hood running all day at 100% when you can install a simple system that accurately and intelligently senses your cooking operations and will adapt its flow based on demand to reduce costs.

Optimizing your refrigeration operation can reduce energy consumption by 30-60%, while keeping precise temperature controls and logs so you can meet food safety requirements.

 

Reduce water usage and save energy without compromising performance.  Installing efficient devices such as pre-rinse spray valves and sink aerators throughout your building not only reduce water consumption costs but in turn, reduce sewer costs

By installing new insulation or adding to existing insulation you can pinpoint the sources of occupant discomfort, reduce unwanted energy loss and devise strategies to improve building envelope efficiency and create better work environments. 

Installing a VSD or VFD can add a control feature to any of your building’s motors, instead of running on 100% constant load, they will modulate based on the needs of the equipment for that specific time, which can reap great energy savings and reduce wear and tear.

Technology has improved efficiency on nearly all your traditional kitchen equipment, such as, ovens, fryers, dishwashers, griddles, steamers, ice machines, and more which can reduce operating expense costs.

 

If you are looking to set your business apart from the competition, consider adding an Electric Vehicle Charging station to keep up with the widely growing electric vehicle business, or consider adding Solar to your roof, as a cost-effective measure to harness your own energy and become more self-sufficient and resilient.